Subject matter of legal act

Name of legal act

Legal act is available

at the following link:

1. Fishery products, intended for human consumption

Hygienic requirements for production and storage of food products

Chapter VII of the Law of Ukraine «On basic principles and requirements for safety and quali𝕴ty of food products»&n💛bsp;(№ 771)

Indicators of food safety

Mi༒crobiological criteria for food products, including criteria for histamine

Order of the Ministry of Health of Ukraine «On Approval of Microbiological Criteria for Establishing Food Safety Indicators&raq💮uo; (№ 548 of 19.07.2012)

Order of the Ministry of Agroindustrial Comple🐎x of Ukraine, State Depa🔯rtment of Veterinary Medicine “On approval of the Compulsory Minimum List of analysis of raw materials, products of animal and plant origin, compound raw materials, compound feeds, vitamins and other products, that should be carried out in state laboratories of veterinary medicine and based on the results of which the veterinary certificate (F-2) is issued (№ 16 of  03.11.1998)

Maximum levels of contaminants

Order of the Ministry of Health of Ukraine &laq꧋uo;On approval of the State hygiene rules and norms" Regulation of maximum levels of certain contaminants in food &ꦫquot;» (№ 368 of 13.05.2013)

Maximum limits (levels) of residues of active substanc﷽es of veterinary preparations

Order of the Ministry of 🔯Health of Ukraine «On approval of Food Safety Indicators "Maximum limits (levels) of residues of active substances of veterinary preparations in foodstuffs of animal origin"» (№ 2𝄹646 of 23.12.2019)

Total volatile b𝓡asic nitrogen (TVB-N) and Trimethylamine N-oxide (TMA-N) levels

Paragraphs 7.1.4-7.1.5 of the Order of the Ministry of൩ Health of Ukraine "On approval of the State sanitary rules and regulations for enterprises and vessels pꦆroducing fish and other aquatic living resources" (№. 197 of 06.05.2003)

Parasitological indicators

Order of the Ministry of Agroindustrial Complex of Ukraine, State Department of Veterinary Medicine “On approval of the C🔜ompulsory Minimum Lis⭕t of analysis of raw materials, products of animal and plant origin, compound raw materials, compound feeds, vitamins and other products, that should be carried out in state laboratories of veterinary medicine and based on the results of which the veterinary certificate (F-2) is issued (№ 16 of  03.11.1998);

point 1.🔯1.7 of the order of the Ministry of Agroindustrial Complex of Ukraine, State Department of Veterinary Medicine "On approval of the Compulsory minimum list of examinations of raw materials, products of animal and vegetable origin, raw compound feeds, compound feeds, vitamin preparations, etc. to be carried out in state laboratories according to the results of which the veterinary certificate (F-2) is issued »(№ 16 of 03.11.1998)

Monitoring Plan for residues of veterinary preparations

Exporting country should have adopted and implemented Monitoring Plan for residues of veterinary preparations in live animals and products of animal origin, developed in accordance with principles established by article 19 of  the Law of Ukraine «On state control pღerformed to ensure verification of compliance with the law on food, feed, animal by-products, animal health and welfare» (№ 2042 of 18.05.2017)

Official control on the production of fishery products

Article 39 of the Law of Ukraine «On state control performed tജo ensure verification of🍒 compliance with the law on food, feed, animal by-products, animal health and welfare» (№ 2042 of 18.05.2017)

Hygienic requirements for packing of food products

Chapter VII of the Law of Ukraine «On basic p🌸rinciples and requirements for safet☂y and quality of food products» (№ 771)

2. Live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods

Hygienic requirements for production of food products

Chapter VII of the Law 👍of Ukraine «On basic principles and requirements for safety and quality of food products» (№ 771)

Indicators of food safety

Microbiological criteria for food products

Order of the Ministr𝄹y of Health of Ukraine «On Approval of Microbiological ♒Criteria for Establishing Food Safety Indicators» (№ 548 of 19.07.2012)

Maximum levels of contaminants

Order of the Ministry of Health of Ukraine «On approval of the State hygiene rules and norms" Regulation of maximum levels of certain contaminants in 🙈food "» (№ 368 of 13.05.2013)

Maximum limits (levels) of residues of acti🦩ve substances of veterinary preparationℱs

Order of the Ministry of Health of Ukraine «On approval of Food Safety Indicato♛rs "Maximum limits (levels) of residues of active substances of veterinary preparations in foodstuffs of animal origin"» 🌼(№ 2646 of 23.12.2019)

Monitoring Plan for residues of veterinary preparations

(for aquaculture)

Exporting country should have adopted and implemented&n💮bsp;Monitoring Plan for residues of veterinary preparations in live animals and products of animal origin, developed in accordance with principles established by article 19 of  the Law of Ukraine «On state control performed to ensure verification of compliance with the law on food, feed, animal by-products, animal health and welfare&rꦍaquo; (№ 2042 of 18.05.2017)

Hygienic requirements for packing of food products

Chapter ♛VII of the 𝓰Law of Ukraine «On basic principles and requirements for safety and quality of food products» (№ 771)

3. Frog’s legs and snails intended for human consumption

Hygienic requirements for production and packing of food products

Chapter VII of the Law of Ukraine &laq🎃uo;On basic principles and requirements for safety and quality of food products» (№ 771)

4. Gelatine and collagen intended for human consumption and raw material for their production

Hygienic requirements for production and storage of food products

Chapter VII of the Law of Ukraine «On basic principles and requirements for safety and quality o🌳f food products» (№ 771)

Indicators of food safety

Microbiological criteria for food products

Order of the Ministry of Health of Ukraine «On Approval of Microbiological Criteria for Establishing Food Saf𓃲ety Indicators» (№ 548 of 19.07.2012)

Maximum levels of certain contaminantsꦚ in food p🌊roducts

Order of the Ministry of Health of Ukraine «On approval of the State hygiene rules and norms" Regulation of maximum levels of certain conta🧸minants in food "» 💟(№ 368 of 13.05.2013)

Hygienic requirements for packing of food products

Chapter VII of the Law of Ukraine «On basic principles and requir🌳eꦓments for safety and quality of food products» (№ 771)